chuck steaks, 1 inch thick, cut into serving pieces
1 (1 ounce) envelope
onion soup mix
( we use Lipton)
1 (28 ounce) cans
peeled Italian tomatoes
red wine vinegar
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.