( about 1 1/4-inch thick, bone in or boneless)
canned chipotle chile in adobo, chopped
garlic cloves, chopped
fresh cilantro, chopped
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.