( cut in 4-inch lengths)
( cut in wedges)
1 (16 ounce) cans
( cored and sliced)
salt and pepper
- In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
- Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
- If kraut still has a sour taste, add more brown sugar to suit your taste.