rice, I prefer Calrose but any short grain will do
1 (370 ml) cans
1 1/2 teaspoons
- Preheat oven to 350*.
- In a large oven proof bowl, mix together sugar, milk, rice, water and vanilla.
- Dot the top with butter, and sprinkle generously with nutmeg.
- Bake for 1-1/2 hours.
- Let the pudding sit for at least an hour before serving.