ground beef, thawed
1 -2 tablespoon
olive oil, to coat saucepan
steak seasoning, Texas-style
hot sauce, preferrably Frank's Red Hot
- Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
- Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
- Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
- Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
- Serve when ready.