1 (8 ounce) packages
cream cheese, softened
miniature semisweet chocolate chips
finely chopped pecans
- Beat the cream cheese, butter and vanilla in a mixing bowl.
- Gradually add the sugars, mixing just until combined.
- Stir in the chocolate chips.
- Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
- Just before serving, roll the cheese ball in the chopped pecans.
- Serve with graham crackers.