Wine Bar Nut Mix

By mary winecoff on August 27, 2008

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    1. 2 cups pecans
    2. 2 cups almonds
    3. 2 cups walnuts
    4. 1/4 cup pure maple syrup
    5. 2 tablespoons extra virgin olive oil
    6. 2 tablespoons mixed herbs ( rosemary, sage, savory and thyme, mixed and finely chopped)
    7. 1/4 teaspoon cayenne pepper
    8. salt & freshly ground black pepper


  1. Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
  2. Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
  3. Season the nuts with salt and pepper and toss frequently until cooled.