canned corn, drained
15 ounces canned black beans, drained or 15 ounces
12 1/2 ounces
canned chicken, drained
( can save broth for other recipes)
sharp cheddar cheese, shredded
10 (8 inch)
- Preheat oven to 400°F.
- Heat the first 4 ingredients in a medium saucepan until warm.
- Soften tortillas (I microwave for about 10 seconds).
- To each tortilla, add about 3 rounded tablespoons each of cheddar and the heated corn/bean/tomato/chicken mixture. Fold burrito style - two ends folded in just a bit, then another end folded over the filling and the other end overlapping it.
- Place in a baking dish sprayed with nonstick spray and bake about 10 minutes or until slightly browned.