Very Moist Whole Wheat Banana Bread

By ^_^Elizabeth^_^ on August 21, 2008

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Ingredients

    1. 1/4 cup stick margarine
    2. 3 tablespoons oil ( of your choice)
    3. 1/2 cup white sugar
    4. 1 teaspoon spoonable stevia
    5. 1/4 cup milk
    6. 2 eggs
    7. 1 cup banana, mashed
    8. 1 teaspoon vanilla extract
    9. 2 cups whole wheat flour, blended in blender for finer texture
    10. 1 teaspoon baking soda
    11. 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees.
  2. Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
  3. Add vanilla, eggs, and milk to the creamed mix.
  4. In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
  5. Add baking soda and salt to flour, and mix.
  6. Add flour mixture to the creamed mixture.
  7. Put bread batter into a greased 9"x5" pan, and spread flat into pan.
  8. Bake 50-60 minutes, depending on the power of your oven.
  9. Cool in pan for 5 minutes before removing to a cooling rack. :).
 
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