Oreo cookie pie crust
coffee ice cream
hot fudge topping
1 (12 ounce) cans
- Let ice cream stand at room temperature until softened.
- Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
- Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
- Top with some whipped cream.
- Garnish pie as a whole, or individual pieces, top with slivered almonds.