Cafe Cubano Latte (Homemade Liquid Coffee Creamer)

By Mama Cee Jay on August 15, 2008

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Ingredients

    1. 1 (14 ounce) cans sweetened condensed milk ( whole milk, lots of sugar!)
    2. 1 (12 ounce) cans evaporated milk ( whole milk)
    3. 1 teaspoon vanilla extract
    4. 10 ounces water

Directions

  1. Thoroughly combine two cans of milk, use water to rinse out the cans and add vanilla extract. Serve with your preferred brew. Refrigerate if you drink a lot of coffee in your house or if you have company. Or freeze in ice cube containers for individual use.
 
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