6 tablespoons regular mayonnaise or 6 tablespoons
garlic clove, minced
( i usually use dill or thyme)
4 (4 ounce)
rainbow trout fillets
- Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
- Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
- Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.