Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

By ravensmith on June 20, 2002

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Ingredients

    1. 2 lbs ground beef
    2. 1 onion, chopped
    3. 3 carrots, chopped
    4. 4 stalks celery, chopped
    5. 2 (28 ounce) cans diced tomatoes, undrained
    6. 1 (16 ounce) cans red kidney beans, drained
    7. 1 (16 ounce) cans white kidney beans, drained
    8. 3 (10 ounce) cans beef stock
    9. 3 teaspoons oregano
    10. 2 teaspoons pepper
    11. 5 teaspoons parsley
    12. 1 teaspoon Tabasco sauce (optional)
    13. 1 (20 ounce) jars spaghetti sauce
    14. 8 ounces pasta

Directions

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. During last 30 min on high or 1 hour on low, add pasta.