vidalia onion, small, chopped
garlic clove, minced
shrimp, cleaned and peeled
Old Bay Seasoning
- In a large pot, sautee onion and garlic in olive oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.