green beans, trimmed and cut into 1-inch pieces
crushed red pepper flakes
( or to taste)
1 1/2 cups
frozen stir fry vegetables, with pea-pods thawed
black bean sauce
( with garlic)
chopped cashew nuts
- Heat oil in a large skillet over medium-high heat.
- Add green beans and crushed red pepper and cook, stirring often, until seared in spots, 2 to 3 minutes.
- Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
- Uncover, increase heat to medium-high, add stir-fry vegetables, mushrooms and black bean-garlic sauce; cook, stirring often, until heated through and most of the liquid has evaporated, 1 to 2 minutes.