Ingredients
- 1 1/2 lbs ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3/4 cup ketchup
- 1/3 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup water
- 1 -2 tablespoon brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons chili powder
Directions
- In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in your crockpot combine the remaining ingredients. Stir in meat mixture.
- Cover; cook on low heat for 6 to 8 hours or on high heat setting for 3 to 4 hours.
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