Gingered Sugar Snap Peas

By kitchenslave03 on July 24, 2008

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Ingredients

    1. 1 tablespoon canola oil
    2. 1 tablespoon fresh ginger, grated
    3. 2 garlic cloves, minced
    4. 8 ounces sugar snap peas, trimmed
    5. 1/4 cup water
    6. 1/4 teaspoon salt
    7. 1/8 teaspoon pepper

Directions

  1. Heat oil in large nonstick skillet over med-high.
  2. Add ginger and garlic; cook 30 seconds or til fragrant, stirring constantly.
  3. Add peas; saute 2 minute
  4. Stir in 1/4 c water; cook 1 min or til most of the water evaporates.
  5. Stir in salt and pepper; cook 30 seconds or til crisp-tender.