real maple syrup
garlic cloves, minced
fresh ginger, fresh grated
hot pepper sauce
4 (10 ounce)
beef steaks, approx. 10 ounces each
- Put all ingredients except beer and steak into mixing bowl.
- Mix well and add beer, stirring just to mix.
- Punch holes in steaks on both sides.
- Add steaks to marinade container.
- Pour marinade over steaks and cover with lid or plastic wrap.
- Marinade 4-24 hours.
- Cook steaks over high heat on barbecue or under broiler until done.