Fire-Free S'more Treats

By Jainene on July 23, 2008

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    1. 5 jumbo marshmallows
    2. 5 full-sized graham crackers
    3. 1/2 cup chocolate frosting, preferably homemade
    4. cinnamon
    5. sugar


  1. Break graham crackers in half.
  2. Smear each cracker half with a layer of frosting.
  3. Cut marshmellows in half length-wise, so that they have a curved side and a flat side.
  4. Place one marshmellow half onto one graham cracker half, curved side down. Repeat with the rest of the marshmellows.
  5. Mix cinnamon and sugar to desired ratio, and sprinkle on top of the marshmellows.
  6. Serve!