Fire-Free S'more Treats
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
10 treats
- Serves:
- 10
ingredients
- 5 jumbo marshmallows
- 5 full-sized graham crackers
- 1⁄2 cup chocolate frosting, preferably homemade
- cinnamon
- sugar
directions
- Break graham crackers in half.
- Smear each cracker half with a layer of frosting.
- Cut marshmellows in half length-wise, so that they have a curved side and a flat side.
- Place one marshmellow half onto one graham cracker half, curved side down. Repeat with the rest of the marshmellows.
- Mix cinnamon and sugar to desired ratio, and sprinkle on top of the marshmellows.
- Serve!
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RECIPE SUBMITTED BY
Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!