full-sized graham crackers
chocolate frosting, preferably homemade
- Break graham crackers in half.
- Smear each cracker half with a layer of frosting.
- Cut marshmellows in half length-wise, so that they have a curved side and a flat side.
- Place one marshmellow half onto one graham cracker half, curved side down. Repeat with the rest of the marshmellows.
- Mix cinnamon and sugar to desired ratio, and sprinkle on top of the marshmellows.