Fire-Free S'more Treats

"A tasty treat that the head cook at Camp Susque thought up as a night-time snack for the girl counselors. Cook time is prep time, minus the cinnamon sugar mixture."
 
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Ready In:
15mins
Ingredients:
5
Yields:
10 treats
Serves:
10
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ingredients

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directions

  • Break graham crackers in half.
  • Smear each cracker half with a layer of frosting.
  • Cut marshmellows in half length-wise, so that they have a curved side and a flat side.
  • Place one marshmellow half onto one graham cracker half, curved side down. Repeat with the rest of the marshmellows.
  • Mix cinnamon and sugar to desired ratio, and sprinkle on top of the marshmellows.
  • Serve!

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RECIPE SUBMITTED BY

Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!
 
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