Father's Day Potato Salad

By Wendy2 on June 17, 2002

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 6 -8 medium red potatoes
    2. 1 1/2 cups mayonnaise
    3. 1/3 cup mustard
    4. 3 tablespoons vinegar
    5. 3 dashes hot sauce
    6. 1 tablespoon sugar
    7. 1 1/2 teaspoons salt
    8. 1/2 cup sweet pickle relish
    9. 2 dill pickles
    10. 1 1/2 cups celery
    11. 5 -6 radishes
    12. 2 hard-boiled eggs
    13. 1/2 cup marinated olive
    14. 4 green onions
    15. 6 sprigs fresh parsley

Directions

  1. Remove eyes from potatoes and cup up into desired size chunks.
  2. Place in a sauce pan and cover with water.
  3. Bring to boil.
  4. Cook until soft but do not over cook.
  5. Drain potatoes and let cool.
  6. Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
  7. Mix well.
  8. Chop dill pickles, celery, radishes, olives, parsley and green onions.
  9. Mix into salad.
  10. Chill for atleast one hour before serving.