Kittencal's Easy Seasoned Home Fries

By Kittencalskitchen on July 16, 2008

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Ingredients

    1. 3 medium russet potatoes, cubed ( peel left on or removed)
    2. 3 -4 tablespoons butter
    3. 1 pinch cayenne pepper (optional)
    4. 1/2-1 teaspoon garlic powder
    5. 1/2 teaspoon seasoning salt ( or to taste)
    6. fresh ground black pepper ( optional and to taste)

Directions

  1. Cube the potatoes in about 3/4-inch squares.
  2. Place into a large bowl then cover with cold water, rinse then cover once again with water.
  3. Refrigerate for at least 3 hours or up to 48 hours (the longer soaking time the better!).
  4. Drain very well in a colander (I like to pat the potatoes dry using paper towels).
  5. Melt the butter in a large skillet over medium heat, then add in garlic powder, seasoned salt and cayenne pepper (if using).
  6. Place the potatoes in the skillet and stir to coat with the butter.
  7. Cover with a lid and cook for 8-10 minutes.
  8. Remove the lid and cook for another 10 minutes, turning frequently with a spatula for even browning and crisping.
  9. Season with more seasoned salt to taste and black pepper.
  10. Delicious!
 
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