( uncooked or any medium tube pasta )
( boneless, skinless, cut into 1/2 inch pieces)
( julienned )
( or canola oil )
1 (8 ounce) cans
lowfat mozzarella cheese
- Cook pasta according to package instructions and drain.
- In a large fry pan or wok, stir-fry chicken, peppers, onion, and garlic in oil until chicken is no longer pink.
- Add the pasta, mushrooms, tomatoes, sauce and seasonings.
- Heat through.
- Remove from heat and sprinkle with cheese, Let it stand until cheese is melted.
- Serve and enjoy. Manga !