Marinated Mushrooms

By papergoddess on June 14, 2002

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Ingredients

    1. 2 quarts water
    2. 2 1/2 tablespoons coarse salt
    3. 2 lbs medium mushrooms, cleaned and trimmed
    4. 1 cup white vinegar
    5. 1 tablespoon coriander seed
    6. 2 bay leaves
    7. 1 1/2 teaspoons sugar
    8. 1/2 teaspoon black peppercorns
    9. 1/2 teaspoon whole allspice
    10. 1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
    11. 3/4 teaspoon thyme leaves
    12. 1 shallot, sliced
    13. 1 clove garlic, halved
    14. 1 tablespoon oil ( you can use more if you want to!)

Directions

  1. In large pot combine water and 1 1/2 Tbs.
  2. salt; bring to a boil.
  3. Add mushrooms and boil 2 min.
  4. Drain; reserve cooking liquid.
  5. In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
  6. Boil for 5 min.
  7. Pack mushrooms in heat resistant jars.
  8. Pour liquid over them and add shallots and garlic.
  9. Add enough reserved liquid to cover, and a tbs.
  10. of oil.
  11. Cover and refrigerate for about 1 week, shaking occasionally.
 
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