1 (14 ounce)
frozen broccoli florets
( Pepperridge Farm)
- In a saucepan boil broccoli florets in salted water for 4 minutes and drain. Place in the bottom of a 2 quart casserole dish.
- Melt butter and then blend in flour. Stir milk in slowly. Add velveeta cheese and stir until cheese is melted. Pour over broccoli.
- Mix herb croutons with butter and water. Sprinkle on top of casserole.
- Bake in a 350 degree oven for 25 to 30 minutes.