2 (3 ounce) packages
margarita Jell-O gelatin
1/2 cup tequila or 1/2 cup
lime, juice and zest of
thawed whipped topping
- Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
- Stir in tequila and 2 tablespoons lime juice.
- Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm.
- Cut into 36 pieces to serve.