Red Lobster Cheddar Bay Biscuits

By MomOnTheGo on June 14, 2002

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Ingredients

    1. 2 cups Bisquick
    2. 2/3 cup milk
    3. 1/2 cup shredded cheddar cheese
    4. 6 tablespoons butter
    5. 1/2 teaspoon garlic powder
    6. 1/4 teaspoon Old Bay Seasoning

Directions

  1. Heat oven to 450.
  2. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  3. Add milk, and cheddar cheese.
  4. Stir together.
  5. Spoon onto an ungreased cookie sheet.
  6. Bake for 8-10 minutes.
  7. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  8. Heat until butter is melted.
  9. Spoon butter mixture over hot biscuits.
  10. Eat em' up!
  11. They are YUMMY!
 
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