scallions, finely sliced
( or any oil)
iceberg lettuce, shredded
ground black pepper
( to taste- don't add if the dish tastes perfect!)
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.