semi-sweet chocolate chips
1 (113.39 g) package
graham cracker tart shells
- In small saucepan, melt chocolate chips over low heat, stirring constantly.
- Remove from heat. Stir in peanut butter until smooth.
- Stir in marshmallows and peanuts.
- Spoon into tart shells.
- Cover; chill at least 2 hours or up to 24 hours.
- Let stand at room temperature for 30 minutes before serving.