Cherry Strawberry Preserves for the Bread Machine (Abm)

By petlover on July 02, 2008

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    1. 1 1/2 cups sweet cherries
    2. 1 1/2 cups strawberries
    3. 1 cup white sugar
    4. 1 tablespoon lemon juice


  1. Wash fruit.
  2. Remove stems fro strawberries and cut up into large chunks.
  3. Remove pits from cherries and cut cherries into halves.
  4. Crush fruit- now you should have about 2 cups of fruit total ( once crushed.).
  5. Place everything into the breadmaker - JAM CYCLE.
  6. When cycle is finished, pour immediately into glass container (covered) . and place into refridgerator. Note that the jam comes out runny but eith thicken up as it cools.
  7. Store in refridgerator.