Unbelievable Pumpkin Fudge Brownies

By princess buttercup on June 26, 2008

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Ingredients

    1. 1 (15 ounce) cans pumpkin puree
    2. 1 (20 ounce) boxes fudge brownie mix
    3. 1/2 cup creamy peanut butter

Directions

  1. Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
  2. Pour into greased/Pam'ed 9x9 pan.
  3. Warm peanut butter in microwave. 30 seconds or so. Stir.
  4. Pour/drizzle on top of brownie. Swirl with a knife.
  5. Bake at 350 for 35 minutes. (you can "feel" when done -- it firms up,check middle).
  6. If you double use a 9x13 pan and bake 45 minutes.
  7. Cool on counter.
  8. Cover with foil and refrigerate at least 2 hours.
  9. Cut into 1 1/2 inch squares.
 
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