salt, to taste
1 (12 ounce) bottles
1 (10 ounce) jars
( cut down to make less sweet)
( you may want more or less depending on taste)
( or to taste)
- Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
- Drain meatballs on paper towels.
- Mix the sauce ingredients together in a large skillet or dutch oven.
- Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
- Serve in a chafing dish.
- Makes 30 balls.