1 (16 ounce) packages
bananas, sliced and dipped in lemon juice and drained
1 (8 ounce) packages
cream cheese, softened
1 (14 ounce) cans
sweetened condensed milk
1 (6 ounce) packages
instant white chocolate pudding and pie filling mix
whipping cream, stiffly whipped
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.