Italian style breadcrumbs
mozzarella cheese, cut into 3/4 inch x 3/4 inch strips
( or you can use string cheese and cut each in half)
1 cup jarred pizza sauce or 1 cup
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.