fresh coriander, stems trimmed
garlic clove, peeled
1 1/2 tablespoons
trident sweet chili sauce
salt and pepper
rice crackers, to serve
- In a blender or food processor grind coriander and garlic briefly.
- Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
- Spoon into a bowl and serve with Trident Rice Crackers.