Chocolate Frosting

By Ceezie on June 12, 2008

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Ingredients

    1. 8 tablespoons unsalted butter, softened
    2. 3 tablespoons cocoa powder
    3. 1 teaspoon vanilla extract
    4. 1/2 teaspoon salt
    5. 2 cups confectioners' sugar
    6. 1/4 cup 2% low-fat milk

Directions

  1. Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar.