self raising flour
- Cream butter and sugar.
- Beat in egg.
- Add sifted flour to butter mix with vanilla.
- Mix to a smooth dough.
- Spoon teaspoon onto trays leaving room for spreading.
- Press a depression in each cookie and fill with a teaspoon jam.
- Bake 180 C (350 F) 15 - 20 minutes.
- Remove from oven and cool on trays before moving to rack.