extra virgin olive oil
garlic clove, pressed
kalamata olives, chopped
kale leaves, chopped
red pepper flakes
firm tofu, drained* and crumbled
naturally brewed soy sauce
- Coat a large frying pan with the olive oil and place over medium heat.
- Add the onion and sauté until tender about 4 minutes, then add garlic, tomato, olives and sauté a minute more.
- Add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.
- Add crumbled tofu to pan and pour over the soy sauce. Stir to combine well and keep on heat until tofu is heated all the way through, then serve.