low-fat peanut butter
- Heat Syrup on High.
- Add Peanut Butter mixing well over medium heat.
- Add ALL of the ingredients and whatever else may come to the imagination.
- Mix well and quickly before the "mash" hardens.
- Remove from pot and flatten on a tray/plate.
- Pre cut/outline 8 bars.
- Cool in the fridge for 2 hrs.