Ingredients
-
3 containers
strawberry yogurt
( the already mixed up ones are better)
-
1 container
Cool Whip
-
1 cup
sliced strawberry
( can use defrosted frozen if fresh not available)
-
2
graham cracker pie crust
Directions
- Slice strawberries and let sit.
- Mix Cool Whip and yogurt together.
- Fold in strawberries and pour into pie crusts.
- Chill at least one hour to set.