2 low-fat waffles or 2
( Aunt Jemimia Low-fat Waffles or Kellogg's Fat-free Waffles)
2/3 cup lucky leaf Splenda sweetened cherry pie filling or 2/3 cup
Splenda sweetened apple pie filling, divided
2 tablespoons plain fat-free yogurt or 2 tablespoons fat free sour cream or 2 tablespoons
fat-free whipped topping, divided
- Toast the waffles in the toater until browned lightly.
- Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
- I think I like it with the plain yogurt the best.
- Dig in, is this breakfast or dessert?