Chicken Broccoli Casserole

By invictus on June 04, 2008

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Ingredients

    1. 2 cups rice, cooked
    2. 3 cups broccoli, cooked and chopped
    3. 6 cups boneless skinless chicken breasts, cooked
    4. 10 ounces condensed cream of chicken soup
    5. 3 cups cheddar cheese, shredded
    6. 1 cup sour cream
    7. 1/2 cup mayonnaise
    8. 1 tablespoon lemon juice
    9. 1/2 teaspoon salt
    10. 1/4 teaspoon ground pepper

Directions

  1. Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
  2. Evenly spread rice out into dish. Cover with broccoli.
  3. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
  4. Bake until golden and bubbly, about 40 minutes.