Sweet Potato & Cranberry Casserole

By 4-H Mom on June 03, 2008

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Ingredients

    1. 2 lbs medium sweet potatoes
    2. 1 (16 ounce) cans whole cranberry sauce
    3. 1 teaspoon ground cinnamon
    4. 2/3 cup flour
    5. 2/3 cup packed lilght brown sugar
    6. 2/3 cup quick-cooking rolled oats
    7. 6 tablespoons butter
    8. 1 cup miniature marshmallow

Directions

  1. Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
  2. Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
  3. Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
 
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