Ingredients
-
3/4-1 cup
sugar
-
1 cup
water
-
1/4 cup
packed fresh basil leaf
-
4 1/4 cups
fresh orange juice
-
1/4 cup
fresh lemon juice
( or lime juice)
-
1/2 cup
grapefruit juice
-
1/2 teaspoon
pure vanilla extract
-
1/4 teaspoon
kosher salt
-
basil sprig
( to garnish)
-
lemon, wheel
( to garnish, or lime wheel)
(optional)
Directions
- In a small saucepan, bring the sugar and 1 cup water to a simmer over medium low heat, stirring until sugar has dissolved. Remove from the heat. Stir in basil and let syrup stand for about 15 minutes.
- Now stir together orange juice, lemon juice, grapefruit juice, vanilla and salt in a medium bowl. Pour basil syrup through a fine sieve into the citrus juice mixture; discard basil.
- Move the mixture to a 9"x13" shallow glass or nonreactive dish. Chill in the freezer until edges are frozen, about 1 1/2 hours. Remove from the freezer; scrape with a fork, pulling from the edges into center. Return to the freezer. Repeat process every 30 minutes until the mix is the texture of shaved ice, about 4 hours. Spoon into serving bowls and garnish with a basil sprig and lemon wheel, if using. This makes it fancy! Now eat it up!