1/3 cup chopped fresh sage or 2 tablespoons
fennel seeds, lightly crushed
1 tablespoon chopped fresh mint or 1 teaspoon
dried mint tea leaves
finely grated lemon rind
1 1/4 liters
honey, to taste
ice cube, to serve
mint leaf, extra, to serve
- Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
- Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
- Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.