Lemon Pasta

By ChrisMc on June 10, 2002

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Ingredients

    1. 10 ounces pasta
    2. 3 tablespoons butter
    3. 2 tablespoons lemon juice, fresh
    4. 1 teaspoon lemon, zest of
    5. 1 cup half-and-half
    6. salt and pepper
    7. 1/2 cup parmesan cheese, grated

Directions

  1. Cook the pasta al dente.
  2. Melt butter in a skillet with lemon juice and zest.
  3. Let the mixture bubble for 30 seconds.
  4. Add the half and half, salt, and pepper.
  5. Cook the sauce until the liquid is reduced by half.
  6. Toss with cheese and pasta and serve.
 
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