1 1/2 cups
( sourdough works well too)
deli ham, shaved
asparagus spears, lightly steamed
( Try roasting for a twist)
asiago cheese, sliced with a vegetable peeler
roasted red pepper, sliced into thin strips
- In a small bowl mix garlic salt and butter together. Brush one side of each of the pieces of bread. In another bowl mix mayo and pesto sauce.
- Spread mayo/pesto on other side of each slice of bread. Top 1/2 of slices of bread with ham, asparagus spears, red pepper and Asiago.
- Top with remaining bread slices and cook in a panini grill or in a large skillet with a little extra butter (like you would a grill cheese, pressing down with a heavy pan on top.).
- Cook until bread is toasted and sandwich is heated through.
- Serve with fresh fruits.