1 1/2 cups
hot water, divided
cannellini beans, drained
diced tomatoes, with juices
white onion, diced
crushed garlic clove
frozen spinach, thawed partially
- Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
- Slice and cook sausage in a seperate pan with 1/2 cup water.
- Add sausage, spinach,pastina, and spices to pot.
- Continue to cook on low heat for 1 hour. Stirring occasionally.
- Serve with bread.