Sweet Corn Pasta Bake

By Sonya01 on May 27, 2008

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Ingredients

    1. 400 g penne pasta
    2. 1/3 cup light cream cheese
    3. 2 (420 g) cans creamed corn
    4. 4 green onions, thinly sliced
    5. 300 g shaved chicken, roughly chopped
    6. 1/3 cup grated light tasty cheese

Directions

  1. Preheat oven to 180°C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
  2. Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
  3. Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.
 
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