Ingredients
-
3 tablespoons
butter
( softened)
-
8 slices
of a good bread
-
3 -4 tablespoons
honey mustard
-
1 1/2 cups
coleslaw mix
( either regular or broccoli mix)
-
6 ounces
swiss cheese
( or other desired)
Directions
- Spread butter over one side of all the slices of bread.
- Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
- Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
- Top with remaining bread, butter side up.
- Toast until the bread is lightly browned on each side and cheese is melted.