Ingredients
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2
chicken skinless chicken breasts
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4 tablespoons
sunflower oil
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2
garlic cloves, minced
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3 tablespoons
fresh coriander, chopped
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1 tablespoon
caster sugar
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1/2 teaspoon
ground cumin
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1/2 teaspoon
ground coriander
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1 tablespoon
light soy sauce
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1
chili pepper, no seeds
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salt and pepper
Directions
- Cut the chicken lengthwise into strips.
- Put the remaining ingredients into a food processor and whiz until smooth.
- In a bowl, coat the chicken in the marinade. Cover and chill for at least two hours.
- When you are ready to cook, thread the chicken, concertina style onto the skewers. Grill over hot coals, basting with any remaining marinade.